Chocolate Ana Maria Guatemala 73%
 We make this single origin chocolate from the light-breaking cocoa beans from Finca Ana Maria in Guatemala. Finca Ana Maria is located near the huge natural park "Laguna Lachua" in northern Guatemala.
 Ana Maria 73% tastes surprising, fresh, of fruity berries and a hint of citrus.
 
 Chocolate with 73% cocoa content, 85g
 Ingredients:  Cocoa beans and raw cane sugar.
 May contain traces of almonds.
 
 Nutritional values (per 100 g): calorific value 2221 kJ (534 kcal), fat 39 g, of which saturated fatty acids 22 g, carbohydrates 32 g, of which sugar 28 g, protein 9 g, salt 0.04 g
 
 Store in a cool, dry place.
 
 Made from bean to table in our factory in Zurich Wollishofen.