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LIGHT ROAST

A surprising Geisha with interesting fermentation notes, a lovely sweetness and very complex.

 

TASTING NOTE Balsamico, orange, clove, cinnamon

PRODUCERFinca Las Marias

COUNTRY Colombia

REGION Pijao, Quindio

ARTArabica

VARIETYgeisha

PROCESSINGNatural Carbonic Maceration 36 HR

MOUNTING HEIGHT1950 meters above sea level

QUALITY SCORE 90 points

CONTENTS100 gram

Colombia Geisha Rio Dulce

CHF32.00Price
Out of Stock
  • TRANSPARENCY

    We bought this coffee from The Barista Lab Geneva for 50.– and roast it exclusively for her and a few pieces for us.

     

  • PACKING & SHIPPING

    High-quality design packaging: semi-transparent aluminum-free bag, recyclable and reusable, with zip and valve. In a light-tight brown cardboard box, which can also be recycled.

     

    You can find more information about Shippingin the Conditions.

  • RECIPE POUR OVER

    ::: 15 grams of coffee
    ::: Coarsely Ground (Commandante 30 Clicks, Fellow Ode 6)
    ::: Water 93 °C
    ::: First pour 50 gr water, 40 seconds
    ::: Second pour 50 gr
    ::: Third Pour 50 gr
    ::: Fourth Pour 60 gr and swing the dripper slightly
    ::: Let it cool slightly

    Total time 2 minutes 15 seconds








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