A sweet, fruity and slightly floral coffee from our long-standing partner Finca La Senda in Guatemala. This is our third harvest from Pache, this time fermented with champagne yeast and processed as natural. Easy and berry-flavoured, always a good choice.
 
TASTING NOTES Blackberry, lemon, tangerine
PRODUCER Finca la Senda, Arnoldo Perez Melendez & Maria Eugenia Escobar
COUNTRY Guatemala
REGION Aldea el Socorro, Acantenango, Chimaltenango
ART Arabica
VARIETY Pache
PROCESSING Champagne Yeast fermented natural
FERMENTATION LEVEL 3/10
MOUNTING HEIGHT 1750 meters above sea level
QUALITY SCORE 87 points
CONTENTS 200 grams
 
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