MEDIUM ROAST
 Beautifully sweet, slightly fruity and floral espresso.
 
 TASTING NOTE  Tamarind, Grape, Jasmine
 PRODUCER Finca la Senda, Arnoldo Pérez Melendez & Maria Eugenia Escobar
 COUNTRY Guatemala
 REGION Aldea el Socorro, Acantenango, Chimaltenango
 ART Arabica
 VARIETY Pache
 PREPARATION Anaerobic natural
 MOUNTING HEIGHT 1,750 M.A.S.L
 QUALITY SCORE 86 points
 CONTENT 200 grams
 
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