Sensory Coffee Nº 3

FINCA LA SENDA

GEISHA

 

  • 100 grams of light roasted coffee
  • Roasted and sent in the middle of December 2022
  • With a portrait of this coffee as a Fine Art Print A5 and text
  • Very limited
  • Preorder now!
  • You can also preorder the first series of 3 with 10% off , including reservation of Nº 1, 2 and 3 for you

 

TASTING NOTE Tangerine, peach, jasmine

VARIETY Geisha

PRODUCER Finca La Senda, Arnoldo Pérez Melendez & Maria Eugenia Escobar

COUNTRY Guatemala

TERROIR Aldea el Socorro, Acantenango, Chimaltenango

HEIGHT 1750 m. a.s.l. M

FERMENTATION natural

QUALITY SCORE 92 points

CONTENT 100 gr

 

Finca La Senda was established in 1940s and was pioneering coffee planting. The finca is a family run plantation with strong focus on new and contemporary fermentation techniques.

 

Owners Arnoldo and Maria Eugenia Pérez had been selling cherries from their 25 hectares of coffee to a nearby cooperative for years. In 2017, they decided to transition into higher end coffees by hiring Thomas Pingen as a consultant. This paradigm shift was also made possible with the help of their daughter, Yancy.

Up until 2017, the family was delivering coffee to the local cooperative. After meeting a high-end coffee consultant, Thomas Pingen, the family understood the potential of the finca's cherries. The focus shifted to producing high-end micro-lots. Bilding infrastructure and facilities (beneficio) began in April 2017 and were completed in November 2017.

 

Sensory Coffee Nº 3 Guatemala Geisha Finca La Senda

CHF33.00Price