Sensory Coffee Nº 3
 FINCA LA SENDA 
 GEISHA
 
 100 grams of light roasted coffee 
 Roasted and sent in the middle of December 2022
 With a portrait of this coffee as a Fine Art Print A5 and text
 Very limited
 Preorder now!
 You can also preorder the first series of 3 with 10% off , including reservation of Nº 1, 2 and 3 for you
 
 TASTING NOTE  Tangerine, peach, jasmine
 VARIETY  Geisha
 PRODUCER  Finca La Senda, Arnoldo Pérez Melendez & Maria Eugenia Escobar
 COUNTRY  Guatemala
 TERROIR  Aldea el Socorro, Acantenango, Chimaltenango
HEIGHT  1750 m. a.s.l. M
 FERMENTATION  natural
 QUALITY SCORE 92 points
 CONTENT 100 gr
 
 Finca La Senda was established in 1940s and was pioneering coffee planting. The finca is a family run plantation with strong focus on new and contemporary fermentation techniques.
 
 Owners Arnoldo and Maria Eugenia Pérez had been selling cherries from their 25 hectares of coffee to a nearby cooperative for years. In 2017, they decided to transition into higher end coffees by hiring Thomas Pingen as a consultant. This paradigm shift was also made possible with the help of their daughter, Yancy. 
 Up until 2017, the family was delivering coffee to the local cooperative. After meeting a high-end coffee consultant, Thomas Pingen, the family understood the potential of the finca's cherries. The focus shifted to producing high-end micro-lots. Bilding infrastructure and facilities (beneficio) began in April 2017 and were completed in November 2017.